The wine is made entirely from the farm. Thanks to the special climate of the island, with mild winters and the summer sun, the wine has high alcohol content and intense bouquet.

The white, red, ansonica and passito wines account for more than four centuries of experience in winemaking Elba.

The harvest is still done by hand, from Rebua family and friends, and wine-making takes place throughout the winter with traditional methods, without chemicals or other special aids.

Vineyard

The vines of the estate are selected among the most typical variety:
Anzonaca, Malvasia, Procanico, Sangiovese, Moscato, Aleatico.